24/12 #06 - Yabitu Koba - Parlor (Brooklyn, NY)

Subscription Add-On

This is a subscription add-on! It will ship with your next subscription. We take it out of the freezer the day before we ship.

Region

Guji, Ethiopia

Process & Varietal

Washed Heirloom landraces

Roaster Notes

Strawberry, Honey, Hibiscus Tea

Dates

Roasted: 11/24/2024  
Frozen: 12/11/2024

Brew tips

We enjoyed this coffee best by brewing it in or flat-bottom dripper at a 1:15 ratio. 

More info

High in Ethiopia's Guji region, vast forests produce coffee with distinctive ripe fruit sweetness and floral notes. This area, previously combined with Sidamo coffees, has recently gained recognition for producing some of Ethiopia's most vibrant beans.

The Oromo farmers of Koba maintain traditional organic practices, earning international acclaim for their exceptional harvests.