25/03 #3 - Jaime Nunez, El Roble - KWC (Medellin, Colombia)

Subscription Add-On

This is a subscription add-on! It will ship with your next subscription. We take it out of the freezer the day before we ship.

Region

Palestina, Huila, Colombia

Process & Variety

Depulped and fermented in mucilage for 48 hours all without water then fully washed Orange Wush Wush

Roaster Notes

Orange Sponge Cake

Dates

Roasted: 03/03/2025
Frozen: 03/28/2025

Brew tips

This coffee benefits from a coarse grind. We like it best with 92C water in a flat bottom dripper. 1:15 ratio works well but you can experiment with an even tighter ratio.

More info

An exclusive release for The Bean Archives! Before offering this Wush Wush to the public, Juan from KWC wanted all of us to have the first taste.

We are excited to share another coffee sourced and roasted by Juan's team — and even more so after his SL-28 that we featured in December led Justin Bull to win the US Brewers Cup in February.