Archives Subscription

New subscribers will be sent the first shipment around October 15. The first renewal will be October 28.

Current subscriber?

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October Lineup

Little Waves (Durham, North Carolina) - Río Dulce Gesha
Washed Gesha from Pijao, Quindío, Colombia
Candied Lemon, Papaya, Dried Mango, White Florals, Tea-like

People Possession (Paris, France) - Blueberry Pie Magic {Blend}
Washed / Co-ferment from Colombia & Peru
Blueberry Pie, Raspberry Ripple Ice Cream, Vanilla

Anomalous (New York) - Natalia Hernandez Chiroso
Washed Chiroso from Urrao, Antioquía, Colombia
Mango, Meyer Lemon, Strawberry

TANAT (Paris, France) - Elida Estate: Catuai Natural ASD
Anaerobic Slow Dry Catuai from Boquete, Chiriquí, Panama
Blackcurrant - Pomegranate - White flowers

Swerl (Falkenberg, Sweden) - Jhon Jairo - Colombia Tabi
Washed Tabi from El Rosario, San Agustín, Huila, Colombia
Vibrant and syrupy, tasting like tropical fruits and orange marmalade. Very floral.

Heart (Portland, Oregon) - Ethiopia Danche
Fuly washed Wolisho and Dega from Gedeb, Ethiopia
White peach, lilac, cotton candy

About The Bean Archives Subscription

When will it ship?

We ship the around the 15th of every month.

What’s the format?

You'll receive 6 coffees per month, most of which will be 60g. Occasionally we may feature a really special coffee in a smaller amount. All coffees will be high quality light roast. We will lean more on the clean side but also feature standout funky coffees. Usually each coffee will be from a different roaster.

How many cups will it make?

60g is the perfect size! If you brew 20g pour overs, it will make 3 large cups. For 15g pour overs, it's enough for 4. And with 12g it's perfect for 5 cups.

Who is this for?

Everyone who is excited about new releases and can’t try enough of them. Folks that want to try new roasters. Light roast pour over lovers. And if you're new to specialty light roast, this is the perfect way to discover what kinds of coffee you like best.

Will it be fresh?

Yes! We mostly feature light roasts that need to be rested before peaking in flavor. Most of our roasters recommend 14-28 days of rest. This allows us to make sure you get each of our coffees at peak flavor or before. We will include a guide with each coffee that explains how long it should be rested.

Brew guides

Every coffee will come with brew recommendations. Instead of providing a recipe, we will provide tips on how to tweak whichever recipe works for you. We may suggest extracting more or less, using hotter or cooler water, and updosing or not. This way, you can stick with what works for you -- and still get a great first cup.

Past Lineups

September Lineup

Datura (Paris, France) - Eliyas Dukamo & Atiklit Dejene
Anaerobic Natural 72hrs 74112 – 74110 from Sidama, Ethiopia
Pineapple, floral, blackberry, mango

Weekender (Kyoto, Japan) - Githembe AA
Washed SL-28, SL-34, Batian from Kiambu, Kenya
Floral, citrus, black currant, hibiscus, juicy, long after taste

Mirra (Kingston, New York) - Yenitzin de Aguilar
Washed SL28 from Boquete, Panama
Elderberry, lime, elderflower

Offshoot (Perth, Australia) - Brim Lavender
Anaerobic Washed Lavender Co-Ferment Catimor from Da Lat, Vietnam
Cinnamon bun, strudel, lavender

Sheep and Raven (Warsaw, Poland) - Finca El Cucurucho
Washed Catuai Amarillo from El Ocotillo, Santa Barbara, Honduras
Floral, raspberry, peach, honey

Be Bright (Los Angeles, California) - Floral Caturra
Washed Caturra from Nariño, Buesaco, Colombia
Mandarin, white peach, yuzu, honeysuckle

August Lineup

Coffee Collective (Copenhagen, Denmark) - Kieni Cooperative
Washed SL28, SL34, Ruiru 11 from Nyeri, Kenya
Full-bodied, clean and sweet. Notes of blackcurrant, blackberry and rhubarb.

POMA (Copenhagen, Denmark) - Gesha Village
Natural Gesha 1931 from Bench Maji, Ethiopia
Clean, ripe stone fruit sweetness

John Small Roastery (Seoul, South Korea) - Haro Wachu 
Anaerobic Natural 74110, 74112 from Uraga, Guji, Ethiopia
Vibrant and expressive, with juicy and berry notes

Native (Popayán, Colombia) - Dragonfruit Spritz
Double Anaerobic Thermal Shock Castillo from Colombia
Dragonfruit, raspberry, lychee, rose candy, creamy

Passenger (Lancaster, Pennsylvania) - Copa De Oro 10th place - German Peña Zuta
Washed Pink Bourbon from Suaza, Colombia
Berries, dark honey, citrus

Homeground Coffee (Singapore) - Cianda Estate
Natural Kiambu, SL28 & SL34 & Ruiru 11 & Batian from Kiambu, Kenya
Red grape, winey, currant, dried cranberry

July Lineup

Cat Nap Coffee Roasting (Staunton, Virginia) - Israel Degafa
96-Hour Anaerobic Natural Wush Wush from Sama Village, Ethiopia
Pixie Sticks, Lemonade, Strawberry Preserves

Blendin (Houston, Texas) - Alo Washed
Washed 74158 from Bensa, Sidama, Ethiopia
Jasmine, Yuzu, Peach

Black & White (Raleigh, North Carolina) - Wilton Benitez - Thermal Shock Gesha
Thermal Shock Geisha from Piendamó, Cauca, Colombia
Gardenia, Lime Zest, White Grape, Peach, White Tea

Brainwave (Roxborough, Pennsylvania) - Colombia Finca La Villa Geisha
Anaerobic Washed Geisha from Huila, Colombia
Fruit Loops, Key Lime, Tropical Fruits

Hex (Charlotte, North Carolina) - Bolivia Carmelo Yujra Geisha
Double Washed Geisha from Caranavi, Nor Yungas, Bolivia
Jasmine, Chamomile, Lemon Zest, Black Tea

September (Ottawa, Canada) - Diego Bermudez Golden Hour
Anaerobic Washed w/ Thermal Shock Pink Bourbon from Cauca, Colombia
Mango, Fruit Smoothie, Lychee

June Lineup

Nomad (Barcelona, Spain) - Rodrigo Sánchez Valencia, Finca Monteblanco
Mango Co-ferment Caturra from Acevedo, Huila, Colombia
Mango, Caramel, Passion fruit

Hydrangea (Berkeley, California) - Gesha Washed Finca Los Angeles
Washed Gesha from Nariño, Colombia
Jasmine, Green Grape, Blood Orange

Subtext (Toronto, Canada) - Long Miles Auction Lot: Nkonge Hill
Washed Red Bourbon from Kayanza, Burundi
Red Apple, Grape, Dried Orange Sweet. Complex, Vibrant Acidity

Dayglow (Chicago, Illinois) - F10
Anaerobic Natural Heirloom from Yirgacheffe, Ethiopia
Florals reminiscent of blood orange and white tea with a raspberry finish

One Half (Petaling Jaya, Malaysia) - Panama Wild Forest Geisha Project
Anaerobic slow dry Geisha from Chiriquí, Panama
Blackcurrant, blueberries, winey, cacao liquor

Moonwake (San Jose, California) - Mystery Coffee League
We are featuring this month's Mystery Coffee

May Lineup

A Matter Of Concrete (Rotterdam, The Netherlands) - Edinson Argote, Quebraditas Coffee Farm
Washed yeast innoculated thermal shock Ombligon from Huila, Colombia
Bouquet of roses, mineola fruit and silkyyy smooth

Shoebox (Chicago) - Muzo Ikizere Washed
Washed Red Bourbon from Gakenke, Northern Province, Rwanda
Key Lime, Marshmallow, Green Apple

La Cabra (New York) - Hacienda La Papaya Oak Barrel
Oak barrel fermentation Mejorado from Loja, Ecuador
Rich dried fruit and very ripe tropical fruit

Three Marks (Barcelona) - Sebastián Ramírez White Honey Gesha
Semi-washed Gesha from Calarcá, Quindio, Colombia
Rose, Peach, Jasmine

Junto (Taylors, South Carolina) - Nestor Lasso Double Anaerobic Washed
Double Anaerobic Washed Caturra from Huila, Colombia
Passionfruit, Kiwi, Apricot

Black & White (Raleigh, North Carolina) - Edwin Noreña - Gummy Sharks
Co-ferment Pink Bourbon from Circasia, Quindio, Colombia
Peach rings, lemon candy, caramel apples, fruit gummies

April Lineup

Dune (Santa Barbara, CA) - Juan Peña, Hacienda La Papaya
Anaerobic Natural Sidra from Saraguro, Ecuador
Complex, Berry-like Acidity, Sweet Kiwi, Dark Fruit Flavors (Summer Blackberry)

BeBright (Los Angeles) - Edinson Argote, La Quebradita
Advanced Natural Chiroso from Huila, Colombia
Strawberry Yoghurt, Jasmine, Kiwi, Cranberry Apple, Cacao

Brainwave (Roxborough, PA) - Edwin Noreña, Finca Campo Hermoso
Black Honey Sidra from Quindío, Colombia
Hibiscus Tea, Five Spice, Pink Peppercorn, Strawberry

Helm (Indianapolis, IN) - Elias Roa, Finca Tamana
Washed SL28 from Colombia

Archetype (Omaha, NE) - Lucy Fernanda Galindez
Experimental Washed Pink Bourbon from San Agustin, Huila, Colombia
Super clean, super sweet. Pink lemonade, floral, raw sugars, some raspberry

Hex (Charlotte, NC) - Giku, Bukeye Washing Station
Anaerobic Honey Heirloom Bourbon from Kayanza, Burundi
Blackberry, Lilac, Stewed Fruits

March Lineup

H&S (Laramie, WY) - Efrain Carhuallocllo, El Cerro
Extended washed Gesha from Peru 
Rambutan, dragon fruit, cardamom

Standout (Stockholm, Sweden) - La Muralla Collective
Washed, with 36-hour aerobic fermentation Papayo from Colombia
Bright, clean, juicy limeade-like acidity, pomegranate and blood orange sweetness

KWC (Medellin, Colombia) - Wush Wush from Colombia
Details to follow

Methodical (Greenville, SC) - Wilton Benitez, Granja El Paraiso 92
Double Anaerobic Caturra from Colombia
Rose, Apricot, Passionfruit

Offshoot (Perth, Australia) - Duwancho
Natural Special Prep 74148 from Ethiopia
Mango, White Peach, Jasmine

Thankfully (Auburn, Alabama) - Chito Community
Natural Mejorado from Ecuador
Strawberry Pastry + Red Jell-O + Kool-Aid + Red Grape + Mango

February Lineup

Flower Child (Oakland, CA) - Oscar Garcia, Finca San Insidro
Washed Gesha from Santa Clara, San Agustín, Huila, Colombia
Mangosteen, starfruit, juicy & effervescent

Hai (Bangkok)
Extended Fermentation Honey Red Bourbon from Doitung, Thailand
Cape gooseberry / Mulled wine

Kabuki (Paris) - Finca La Maria
Washed Gesha from La Mesa, Cundimarca, Colombia
Apricot, oolong tea, floral

Flux (Farmingdale, NY) - Gera Estate
Anaerobic Natural 74-110, 74-112, 74-140, 74-165 from Djimma, Ethiopia
Berry jam overtones, cherry coke undertones, with a funky tropical aftertaste

Hydrangea (Berkeley, CA) - Gachatha F.C.S
Washed SL34, SL28, Ruiru 11, Batian from Gachatha, Nyeri, Kenya
Grapefruit, Berries, Black Currant

Resident (Gainesville, FL) - Juan Puerta
Osmotic Dehydration & Papaya Co-ferment Castillo from Armenia, Quindio, Colombia
Starburst, Papaya Juice, Pink Apples, and Candied Ginger

January Lineup

Dak (Amsterdam) - Los Nogales collab with Fount
120hr Fermentation Thermal Shock Cenicafé from Colombia
Lemongrass, White Florals, Dulce de Leche

Blendin (Houston) - Oscar Hernández, Los Nogales
Ethyl Acetate Decaf Typica from Colombia
Eucalyptus, Strawberry, Raspberry

The Barn (Berlin) - Volcan Azul
Anaerobic Washed Gesha from Costa Rica
Pomegranate, Orange Blossom, Velvety

S&W (Coatesville, IN) - Finca la Senda 
Hydro Natural from Guatemala
Floral, Red Fruits, Red Apple, Plum, Bourbon

Fidel & Co (Little Rock, AR) - La Villa de Don Juan
Anaerobic Natural Caturra & Colombia  from Colombia
Apricot, Key Lime, Spice

Luis Cruz (Colombia) - Edinson Argote
Double Anaerobic Thermal Shock Sidra from Colombia
Rose, Passion Fruit, Litchi, Raspberry, White Chocolate

December Lineup

Ditta Artigianale (Florence, Italy) - Benjamin Paz, Finca La Salsa
Anaerobic Washed Geisha from Honduras
Coffee blossom, Raspberry, Candied lime

Luna (Maple Ridge, BC, Canada) - Basha Bekele
White Honey from Ethiopia
Delicate Fruits like Dragonfruit & White Mulberry, Floral Honey, with a Pear-like Acid Profile

Little Wolf (Ipswich, MA) - La Pradera
Natural Pacamara from Colombia
Watermelon, Pomelo, Complex

Parlor (Brooklyn, NY) - Yabitu Koba
Washed Heirloom from Ethiopia
Strawberry, honey, hibiscus tea

KWC (Medellín, Colombia) - Edinson Argote
Advanced Natural SL28 from Colombia
Candied Chocoberry, Rummy Chocolate

Rowan (Asheville, NC) - Keramo
Washed Landrace from Ethiopia
White Peach, Guava, Orange Blossom

November Lineup

Nylon (Singapore) - La Cumbre
Washed Geisha from El Salvador
Pink Peach, Red Berries, Hibiscus, Bergamot

The Barn (Berlin) - Banko Gotiti
Anaerobic Natural from Ethiopia
Blueberry, Pineapple, Tropical

Hex (Charlotte, NC) - Sebastian Ramirez
Washed Pink Bourbon from Colombia
Pink Lemonade, Mango, Jasmine

Regalia (New York) - Nguisse Nare
Natural from Ethiopia
Light and Crisp Blueberry, Florals, Milk Tea

Black & White (Raleigh, NC) - Edwin Noreña
Co-ferment from Colombia 
Strawberry, Elderflower, Bergamot, Mango, Kiwi

Hatch (Markham, Canada) - El Diviso / Nestor Lasso
Washed Sidra from Colombia
Lemongrass, Raspberry, Candied Almond