Archives Subscription

Now subscribing for January!

Lineup will be revealed soon - expect similar coffees to the past two months

December Lineup

Ditta Artigianale (Florence, Italy) - Benjamin Paz, Finca La Salsa
Anaerobic Washed Geisha from Honduras
Coffee blossom, Raspberry, Candied lime

Luna (Maple Ridge, BC, Canada) - Basha Bekele
White Honey from Ethiopia
Delicate Fruits like Dragonfruit & White Mulberry, Floral Honey, with a Pear-like Acid Profile

Little Wolf (Ipswich, MA) - La Pradera
Natural Pacamara from Colombia
Watermelon, Pomelo, Complex

Parlor (Brooklyn, NY) - Yabitu Koba
Washed Heirloom from Ethiopia
Strawberry, honey, hibiscus tea

KWC (Medellín, Colombia) - Edinson Argote
Advanced Natural SL28 from Colombia
Candied Chocoberry, Rummy Chocolate

Rowan (Asheville, NC) - Keramo
Washed Landrace from Ethiopia
White Peach, Guava, Orange Blossom

About The Bean Archives Subscription

What’s the format?

You'll receive 6 coffees per month, most of which will be 60g. Occasionally we may feature a really special coffee in a smaller amount. All coffees will be high quality light roast. We will lean more on the clean side but also feature standout funky coffees. Usually each coffee will be from a different roaster.

Will I know what I'm getting?

Yes! We will announce the lineup before subscriptions renew. That way, you always know what you'll get and have the option to skip a month. Follow along on our Instagram for announcements and brew tips! 

How many cups will it make?

60g is the perfect size! If you brew 20g pour overs, it will make 3 large cups. For 15g pour overs, it's enough for 4. And with 12g it's perfect for 5 cups.

Who is this for?

Everyone who is excited about new releases and can’t try enough of them. Folks that want to try new roasters. Light roast pour over lovers. And if you're new to specialty light roast, this is the perfect way to discover what kinds of coffee you like best.

Will it be fresh?

Yes! We mostly feature light roasts that need to be rested before peaking in flavor. Most of our roasters recommend 14-28 days of rest. This allows us to make sure you get each of our coffees at peak flavor or before. We will include a guide with each coffee that explains how long it should be rested. Occasionally, we will freeze a coffee to preserve its freshness. This will be noted on the coffee as well! 

Brew guides

Every coffee will come with brew recommendations. Instead of providing a recipe, we will provide tips on how to tweak whichever recipe works for you. We may suggest extracting more or less, using hotter or cooler water, and updosing or not. This way, you can stick with what works for you -- and still get a great first cup.

Past Lineups

November Lineup

Nylon (Singapore) - La Cumbre
Washed Geisha from El Salvador
Pink Peach, Red Berries, Hibiscus, Bergamot

The Barn (Berlin) - Banko Gotiti
Anaerobic Natural from Ethiopia
Blueberry, Pineapple, Tropical

Hex (Charlotte, NC) - Sebastian Ramirez
Washed Pink Bourbon from Colombia
Pink Lemonade, Mango, Jasmine

Regalia (New York) - Nguisse Nare
Natural from Ethiopia
Light and Crisp Blueberry, Florals, Milk Tea

Black & White (Raleigh, NC) - Edwin Noreña
Co-ferment from Colombia 
Strawberry, Elderflower, Bergamot, Mango, Kiwi

Hatch (Markham, Canada) - El Diviso / Nestor Lasso
Washed Sidra from Colombia
Lemongrass, Raspberry, Candied Almond