24/12 #03 - Benjamin Paz - Ditta Artigianale (Florence, Italy)

Subscription Add-On

This is a subscription add-on! It will ship with your next subscription. We take it out of the freezer the day before we ship.

Region

Santa Barbara, Honduras

Process & Varietal

Anaerobic Washed Geisha

Roaster Notes

Coffee blossom, Raspberry, Candied lime

Dates

Roasted: 11/18/2024
Frozen: 12/11/2024

Brew tips

This coffee excels at higher extractions. We ground approximately 100 microns finer than our typical starting point for Washed coffees and used a ratio between 1:16.5 and 1:17.

More info

Finca La Salsa, purchased by Benjamin Paz in 2014 in the Santa Barbara region of Honduras, is renowned for cultivating exotic coffee varieties like Geisha and SL28.

This Geisha earned first place in the Honduras Cup of Excellence 2024 competition — a testament to its exceptional quality.

Benjamin Paz also runs an exporting company that connects local farmers with global roasters. His program ensures that roasters commit to buying 100% of the farmers' crops at fair prices, helping them improve their farms and practices.