25/01 #03 - Juan Gomez, La Villa de Don Juan - Fidel & Co (Little Rock, AR)

Subscription Add-On

This is a subscription add-on! It will ship with your next subscription. We take it out of the freezer the day before we ship.

Region

Huila, Colombia

Process & Variety

Anaerobic Natural Caturra and Colombia

Roaster Notes

Apricot, Key Lime, Spice

Dates

Roasted: 12/11/2024
Frozen: 12/30/1899

Brew tips

Best at a 1:15 ratio. This coffee has tons of apricot and lime acidity and also browned sugar sweetness. Depending on how much you extract, you can play around with the balance between the two. Grind finer for more brown sugar and coarser for more fruity acidity.

RECIPE
Using any dripper and 93C (200F) water
0:00 bloom with a quarter of total water
0:40, 1:20, 1:40 add another quarter

More info

At the heart of Juan Dario Gomez’s family farm is a dedication to regenerative farming practices. With meticulous care, they provide shade and utilize organic fertilizers, prioritizing both land preservation and coffee quality.
Ripe berries are harvested by hand, pulped and carefully fermented for 96 hours. The beans are then meticulously dried for 20 to 30 days, ensuring even drying and optimal flavor development.