25/01 #05 - Edinson Argote - Luis Cruz (Jardín, Colombia)

Subscription Add-On

This is a subscription add-on! It will ship with your next subscription. We take it out of the freezer the day before we ship.

Region

Huila, Colombia

Process & Variety

Double Anaerobic Thermal Shock Sidra

Roaster Notes

Floral Roses, Passion Fruit, Litchi, Raspberry, White Chocolate, Medium Citrus Acidity, Creamy Body

Dates

Roasted: 12/08/2024
Frozen: 12/30/1899

Brew tips

Use a 1:15 ratio and pick the brewer based on the profile you want to accentuate: High clarity, sweet, complex, yet balanced with a lighter tactile when brewed with a flat bottom brewer at 800 microns. Or highlight the tropical and juicy notes with a conical brewer at 620 microns.

RECIPE
93C (200F) water: 4 equal pours every 40s
8 circles starting from center, moving outwards and back towards center within 6-7 secs

More info

During a recent trip to NYC, Bryan tasted this coffee as an espresso at Terremoto Coffee. He was amazed by its sweetness and balance, with vibrant tropical fruit notes. The barista's warmth and detailed explanation of their relentless efforts to dial in this espresso shot convinced Bryan that this was a special find worth sharing.
Notably, this coffee comes from Edinson Argote, the same producer behind December's Coffee #1, the Advanced Natural SL28 roasted by KWC.