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25/01 #06 - Finca La Senda - S&W (Coatesville, IN)

25/01 #06 - Finca La Senda - S&W (Coatesville, IN)

Regular price $5.00
Regular price Sale price $5.00
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Available to subscribers only. Message us if you have any trouble with it.

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Pickup available at Yonder Coffee in Durham, NC

Usually ready in 5+ days

Subscription Add-On

This is a subscription add-on! It will ship with your next subscription. We take it out of the freezer the day before we ship.

Region

Acatenango, Guatemala

Process & Variety

Hydro Natural Caturra, Bourbon, and Pacamara

Roaster Notes

Floral, Red Fruits, Red Apple, Plum, Bourbon

Dates

Roasted: 12/18/2024
Frozen: 12/30/1899

Brew tips

Use a 1:15 ratio and pick the brewer based on the profile you want to accentuate: High clarity, sweet, complex, yet balanced with a lighter tactile when brewed with a flat bottom brewer at 800 microns. Or highlight the tropical and juicy notes with a conical brewer at 620 microns.

RECIPE
93C (200F) water: 4 equal pours every 40s
8 circles starting from center, moving outwards and back towards center within 6-7 secs

More info

“Hydro Natural” is an experimental process designed to get the depth and fruity flavors of naturals with the clean finish and consistency of a washed. The coffee is first dried in cherry for 4-5 days. Then, it is re‐soaked in water overnight with yeast and acids. Once it’s almost at full moisture again, it is taken out and dried to completion. This process produces lots of tartaric acidity (think red wine) and gives a fantastic, deep profile.

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