25/02 #6 - Fermented Honey Bourbon - Hai (Bangkok)

Subscription Add-On

This is a subscription add-on! It will ship with your next subscription. We take it out of the freezer the day before we ship.

Region

Doitung, Thailand

Process & Variety

Extended Fermentation Honey Red Bourbon

Roaster Notes

Cape gooseberry / Mulled wine

Dates

Roasted: 01/11/2025
Frozen: 02/11/2025

Brew tips

This coffee will be best 5+ weeks off roast. Use a 1:17 ratio and 95C water for a beautiful, light profile. We like it in a conical dripper ground at 700 microns.

More info

This coffee comes from the DoiTung project in Northern Thailand and it blew us away as a great example of how amazing coffee can be from less common origins.

The producer and roaster worked together to on the processing of this coffee. They decided to pulp and ferment the entire lot with its mucilage intact until the acidity reached a pH of 5. Afterward, they transferred it to a controlled-temperature room for slow drying using the honey process.