25/03 #2 - La Muralla Collective - Standout (Stockholm, Sweden)

Subscription Add-On

This is a subscription add-on! It will ship with your next subscription. We take it out of the freezer the day before we ship.

Region

San Agustín, Huila, Colombia

Process & Variety

Washed, with 36-hour aerobic fermentation Papayo

Roaster Notes

Bright and clean with a juicy limeade-like acidity, this Papayo delivers layers of pomegranate and blood orange sweetness, finishing with a floral clarity that lingers beautifully in every sip.

Dates

Roasted: 02/25/2025
Frozen: 03/28/2025

Brew tips

Use a 1:15 ratio in a flat bottom dripper.

Grind at 800 microns (or at the coarse end of your normal range for any coffee).

92C water.

If mineralizing your water - we enjoyed this coffee at higher PPM. I added 3 extra drops of Apax Tonik for a 13g brew which took me from 90 to 120ppm.

More info

La Muralla is a collaboration of dedicated producers from the breathtaking hills of San Agustín, Huila. Grown at an altitude of 1900 meters, this Papayo variety showcases the exceptional potential of Colombian coffee.

The Papayo beans in this lot are a rare treat, believed to have roots as an Ethiopian Landrace. They undergo a carefully managed 24-hour cherry hold, followed by a 36-hour aerobic fermentation. This is followed by a traditional washed process and slow drying on raised beds for 20 days, ensuring an extraordinary flavor experience.