25/03 #5 - Efrain Carhuallocllo, El Cerro - H&S (Laramie, WY)
Freezer Sales are an add-on for active subscribers — log in with your subscription email to add this to your next box.
Log in to unlockNot a subscriber yet? Start a subscription →
Subscription Add-On
This is a subscription add-on! It will ship with your next subscription. We take it out of the freezer the day before we ship.
Region
El Corazon, Peru
Process & Variety
Extended washed Gesha
Roaster Notes
Rambutan, dragon fruit, cardamom
Dates
Roasted: 02/20/2025
Frozen: 03/28/2025
Brew tips
This is an ultra-light roast and should be rested at least 30 days. Since our coffee is still resting as well, we are sharing the recipe from H&S!
Coulter recommends a 1:18 ratio on a flat bottom dripper with 92C water and low agitation.
More info
A superbly well processed Gesha from producer Efrain Carhuallocllo's famed El Cerro plot. Efrain grows just two varieties: Yellow Caturra and Gesha. He is considered one of Peru's top producers, and his deliberate work shows in this stunning offering. Expect vast complexity in the cup, notes that intertwine with each other while bouncing off the hallmark Peru terroir. A very light extended ferment on this lot just punches up the tropical acidity, but leaves plenty of florality and spiced notes to explore. A real beauty.