24/11 #05 - Banko Gotiti - The Barn (Berlin)

Subscription Add-On

This is a subscription add-on! It will ship with your next subscription. We take it out of the freezer the day before we ship.

Region

Yirgacheffe, Ethiopia

Process & Varietal

Anaerobic Mixed Heirloom

Roaster Notes

Blueberry, Pineapple, Intense

Dates

Roasted: 10/14/2024
Frozen: 11/4/2024

Brew tips

Best when ground coarser than usual or extracted faster than usual. It might drain quicker than usual but that’s fine! 1:15 ratio. 

More info

This exciting coffee is grown by 350 small farmers at their Banko Gotiti station in Yirgacheffe. Coffee is always picked by hand, and grown alongside other food crops. The nutrient-rich, reddish-brown soil and high altitude contribute to the coffee's unique aromatic profile. 

In recent seasons, they have embraced the use of new processing methods and this anaerobic lot is a perfect example of modern Ethiopian flavor. It enhances the region's renowned terroir, resulting in a fruit-forward, floral profile not to be missed.