24/11 #01 - Nguisse Nare - Regalia (New York)

Subscription Add-On

This is a subscription add-on! It will ship with your next subscription. We take it out of the freezer the day before we ship.

Region

Sidama Bensa Bombe, Ethiopia

Process & Varietal

Natural 74158

Roaster Notes

Blueberry, Peaflower

Dates

Roasted: 10/16/2024
Frozen: 11/4/2024

Brew tips

We love this coffee when brewed with a conical brewer. It drains relatively fast which brings out bright tropical notes. When we grind finer and extract more, we get more florals, a tea-like bitterness, and jammy notes of tropical fruits. 1:15 ratio.

More info

Standing near the top of all Ethiopian coffees is coffee from Nguisse Nare. His vibrant coffees have wowed even the harshest of Natural critics. High-intensity citrus and tropical fruit are followed by caressing florals and jasmine. A truly delicious coffee for the ages.

Sitting atop a ridge at 2300masl in Bombe, Nguisse Nare’s 10 hectare farm “Setame” is planted with variety 74158 intercropped with taro and sweet potato. With his two other farms — one in Kokose, one in Tiburo — he produces Natural and Anaerobic coffees using his own cherries as well as cherries collected from around 60 of his neighbors.