24/11 #03 - Sebastian Ramirez - Hex (Charlotte, NC)

Subscription Add-On

This is a subscription add-on! It will ship with your next subscription. We take it out of the freezer the day before we ship.

Region

Calarcá, Quindío, Colombia

Process & Varietal

Washed Pink Bourbon

Roaster Notes

Pink Lemonade, Mango, Jasmine

Dates

Roasted: 10/22/2024
Frozen: 11/4/2024

Brew tips

Grind a bit finer than usual to get the most out of this washed coffee. At 1:16-1:17 ratio, you’ll get a lot of florals and jasmine. At 1:15, you’ll find more lemonade, less florals. 

More info

Sebastian Ramirez, a fourth-generation coffee farmer with over 12 years of experience, has evolved from a traditional grower into an industry innovator. He's renowned for his pioneering approach to both varietals and processing, particularly his expertise in fermentation techniques.

This lot features Pink Bourbon, one of Sebastian's favorite varieties. The process is meticulous: harvesting and depulping occur on the same day, followed by a 24 to 36-hour fermentation in traditional tanks and a triple wash. The result? One of the cleanest, most balanced coffees in Sebastian's impressive portfolio.